Grapefruit Poppy Seed Bread

Grapefruit Poppy Seed Bread

Grapefruit Poppy Seed Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   51g
  •  
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Vegetarian:   True
  • Weight Watchers:   12 Points
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Cuisine
  • bread
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Ingredients
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 grapefruit
  • 1 cup lowfat Greek yogurt
  • 1/4 cup olive oil
  • 3 tablespoons poppy seeds
  • 1/2 teaspoon sea salt
  • 1 cup sugar
  • 1 cup white whole wheat flour
Instructions

Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended. Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan. Spoon batter into pan.

Bake for about 65-70 minutes. Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.

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