Great Gazpacho

Great Gazpacho

Great Gazpacho

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 medium Cucumber, diced
  • 1 teaspoon Dried tarragon
  • 1 teaspoon Minced fresh basil
  • 1 Garlic clove, crushed
  • 1 Green bell pepper, minced
  • 1 pch Ground cumin
  • 1 dsh Hot sauce
  • 2 tablespoons Lemon juice
  • 1 tablespoon olive oil
  • 1 small onion minced
  • 2 tablespoons Red wine vinegar
  • Salt and pepper, to taste
  • 3 cups Vegetable or tomato juice
  • 2 mediums Tomatoes, diced
Instructions

Combine all ingredients and chill for 2 hours.HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.Preparation Time: 15-40 minutes

Chilling Time: 2 hours

View original preparation instructions

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