- Serving Size:   8
- Gluten-Free:   True
- Dairy-Free:   True
- Weight Watcher Points:   1
- side dish
- ... Ingredients Loading
Bring a large pot of water to a boil.
Add 1 tablespoon salt and the green beans and
Cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl.
Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Serve warm or at room temperature.