Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Green Beans With Roasted Walnuts and Sweet Cranberries
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
- 1/4 cup dried cranberries
Instructions
Bring a large pot of water to a boil.
Add 1 tablespoon salt and the green beans and
Cook until tender, 4 to 6 minutes.
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Drain the green beans and transfer them to the bowl.
Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
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