Green Beans With Roasted Walnuts and Sweet Cranberries

Green Beans With Roasted Walnuts and Sweet Cranberries

Green Beans With Roasted Walnuts and Sweet Cranberries

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish
Comments
Ingredients
  • kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
  • 1/4 cup dried cranberries
Instructions

Bring a large pot of water to a boil.

Add 1 tablespoon salt and the green beans and

Cook until tender, 4 to 6 minutes.

Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

Drain the green beans and transfer them to the bowl.

Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

Serve warm or at room temperature.

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