Sausages with Green Cabbage Mash

Sausages with Green Cabbage Mash

Sausages with Green Cabbage Mash

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   23 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Black Pepper
  • Fresh nutmeg
  • 500 gr. green cabbage
  • olive oil
  • 800 grams potatoes
  • 2 sausages
  • Sea salt
  • 1 white onion, peeled & finely diced
Instructions

Take a large cooking pot & fill with water. Turn the heat on high. When the water is boiling, put the potatoes in. Boil until tender. This is about 12 minutes.Take a non stick pan & heat up on high. When hot, pour a swirl of olive oil in the pan. Put in your sausages and cook on both sides until ready. When it has cooked for 5 minutes on both sides, turn the heat to medium.When the sausages are frying, take another large cooking pot & fill it with boiling water from the kettle. When boiling, add the cut up green cabbage & cook until ready. This will take about 5 to 8 minutes.

Drain & keep warm.On the same heat, where the cabbage has cooked, take a little pan & heat up on high. Put a bit of olive oil in it. When hot, add the chopped up onion.

Saute until golden.Turn the heat off.

Add the onion to the cabbage. I add black pepper and sea salt here to taste.When the potatoes are ready, drain, & add them to the cabbage - onion mixture. Mash everything together with a masher. Season with some freshly grated nutmeg according to taste. I taste & add some extra black Pepper & some sea salt.

Put the lid back on.When the sausages are ready, turn the heat off.Take your 2 serving plates & put it on the plates.

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