Green Chile Corn Casserole Side Dish
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 tablespoon Butter
- 16 ounces Corn
- 1 1/2 cups extra sharp Cheddar Cheese, shredded
- 4 ounces can chopped Green Chile
- 2 tablespoons Seasoned Italian Bread Crumbs
- Sea or Kosher Salt & fresh Black Pepper
- 1/4 cup Milk
- 1 cup Sour Cream
- 1 teaspoon Thyme
Instructions
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
Pour into greased casserole dish.
Sprinkle crumbs evenly over top.
Cut butter into tiny cubes and dot the top with them.
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.
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