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Need a gluten free and dairy free dessert? Green Monster Ice Pops could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 109 calories. For 76 cents per serving, this recipe covers...Read More
Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
Place the molds into the freezer for 2-3 hours to let freeze before serving.
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