Green Salad with Bacon and Peaches takes about 45 minutes from beginning to end. This recipe makes 2 servings with 526 calories, 11g of protein, and 40g of fat each. For $2.75 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals....Read More
In a small bowl whisk together jam and water.
Add the rest of the dressing ingredients and whisk until combined.
Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
Toss until the ingredients are evenly distributed and coated with dressing.
Serve salad sprinkled with cashews.