Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Green Salad with Bacon and Peaches
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups mixed greens (I used baby spinach and arugula)
- 1 peach, stoned and sliced
- ¼ red bell pepper, sliced
- 1/6 cucumber, sliced
- ¼ cup raw cashews, coarsely chopped
- 4 slices of bacon, cooked and coarsely chopped
- 1 ½ tbsp strawberry jam
- 2 tbsp water
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves of garlic, minced
- ¼ cup flax seed oil
- 4 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
In a small bowl whisk together jam and water.
Add the rest of the dressing ingredients and whisk until combined.
Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
Toss until the ingredients are evenly distributed and coated with dressing.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Comments