Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Salad with Bacon and Peaches
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 16 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups mixed greens (I used baby spinach and arugula)
- 1 peach, stoned and sliced
- ¼ red bell pepper, sliced
- 1/6 cucumber, sliced
- ¼ cup raw cashews, coarsely chopped
- 4 slices of bacon, cooked and coarsely chopped
- 1 ½ tbsp strawberry jam
- 2 tbsp water
- 1 tbsp fresh rosemary, finely chopped
- 2 cloves of garlic, minced
- ¼ cup flax seed oil
- 4 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
In a small bowl whisk together jam and water.
Add the rest of the dressing ingredients and whisk until combined.
Place all salad ingredients (except the cashews) in a large bowl and pour in the dressing.
Toss until the ingredients are evenly distributed and coated with dressing.
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