Green Thai Curry with Beef

Ingredients

• 4 oz baby bok choy (trimmed)
• 1 can coconut milk
• 2 large carrots (thinly sliced diagonal)
• 2 tbsp. green curry powder
• 2 tbsp. fish sauce
• 20 oz. flank steak
• 2 cloves of garlic (thinly sliced)
• 1 tbsp. lemon juice
• 1/2 tsp. ground lemongrass
• Oil for cooking in wok
• 1 large onions (sliced)
• 1 orange pepper (thinly sliced)
• 7oz. oyster mushrooms (chopped)
• 1 red pepper (thinly sliced)
• 1 tbsp. rice wine vinegar
• 4 oz. snap peas (thinly sliced diagonal)
• 3 tbsp. soy sauce
• 1 yellow pepper (thinly sliced)

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