Grilled Buffalo Chicken Wraps

Grilled Buffalo Chicken Wraps

Grilled Buffalo Chicken Wraps

20 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup crumbled blue cheese
  • 2 teaspoons buffalo wing sauce
  • 1 teaspoon canola oil
  • 1 pound chicken tenderloins
  • 4 flour tortillas
  • poultry seasoning
Instructions

Heat a large nonstick skillet over medium-high heat.

Sprinkle the chicken tenderloins with the poultry seasoning.

Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.

Remove the chicken from the pan and slice lengthwise.

Place chicken in a bowl and toss with hot sauce.For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto.

Sprinkle with some blue cheese.

Roll up.

Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt.

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