Grilled Chicken Corn Red Potato Salad
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- side dish
Ingredients
- 2 cups Grilled Chicken, chopped and diced
- 1 1/2 teaspoons Dijon mustard
- 1 fresh ear corn, with husked removed
- 1 tablespoon extra virgin olive oil for drizzling on corn
- 2 jalapeno chiles, seeded and finely chopped
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon pepper
- 3/4 cup finely chopped red onion
- 7 red potatoes
- 6 tablespoons red wine vinegar
- a pinch of salt
Instructions
Put the onions and jalapeno in a bowl
In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes
Drain the potatoes and set aside to cool
Then cut into bite-size pieces
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