Grilled Chicken with Sateay Sauce

Ingredients

• ¾ cup freshly squeezed lemon juice (4-5 lemons)
• ¾ cup good olive oil
• 2 teaspoons salt
• 1 tablespoon minced fresh thyme leaves
• 2-pound boneless chicken breasts, halved and skinless
• 1-tablespoon good olive oil
• 1-tablespoon dark sesame oil
• 2/3-cup small-diced red onion
• 1 ½ teaspoons minced garlic
• 1 ½ minced fresh ginger root
• ¼ teaspoon crushed red wine pepper flakes
• 2 tablespoons good red wine vinegar
• ¼ cup light brown sugar packed
• 2 tablespoons soy sauce
• ½ cup smooth peanut butter
• ¼ ketchup
• 2 tablespoons dry sherry
• 1-½ teaspoons freshly squeezed lime juice (I used 2 limes)

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