Grilled Figs With Brie and Prosciutto
Details
- Serving Size: 1
- Gluten-Free: True
- Weight Watchers: 1 Points
Cuisine
- side dish
Ingredients
- 2 figs per skewer
- 1 square brie cheese per fig
- 1 slice prosciutto per fig
Instructions
If using wooden skewers, soak them for at least an hour.
Slice each fig in half, then place a square of brie on top.
Wrap a slice of prosciutto around the cheese and fig and skewer.
If using an outdoor grill, a fish grill is recommended (one with small holes).
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