Grilled Ginger Miso Chicken

Grilled Ginger Miso Chicken

Grilled Ginger Miso Chicken

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tablespoon five-spice powder (optional)
  • 1 garlic clove minced
  • 1 tablespoon ginger root, minced
  • 2 sliced green onions
  • 2 tablespoons light soy sauce (usukuchi shoyu)
  • 2 tablespoons mirin
  • 2 tablespoons light miso
  • 2 tablespoons sake
  • 8 boned chicken thighs skin intact
Instructions

Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.

Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.

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