Grilled Ginger Miso Chicken

Grilled Ginger Miso Chicken

Grilled Ginger Miso Chicken

 45 minutes

Grocery List via Instacart

Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 19 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1 tablespoon five-spice powder (optional)
1 garlic clove minced
1 tablespoon ginger root, minced
2 sliced green onions
2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons mirin
2 tablespoons light miso
2 tablespoons sake
8 boned chicken thighs skin intact

Instructions

Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.

Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.

Personal Tags

Tags easily organize this recipes in your Preferences

Recipe Notes

Comments