Grilled Guacamole with Pistachios

Ingredients

• 4 small avocados, split lengthwise and seed removed
• 1/2 teaspoon cumin
• 1 ear of corn, peeled, shucked and split in half
• 2 teaspoons fresh cilantro, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground red pepper
• 1 teaspoon fresh ground black pepper, or to taste
• 2 jalapeño peppers, split lengthwise, stem and seeds removed
• 1 lime
• Olive oil to brush vegetables
• 1 small onion, cut into wedges
• 1/2 cup shelled pistachios, toasted and coarsely chopped
• 1 teaspoon salt, or to taste
• 2 medium tomatoes, seeds removed and diced

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