Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner
Details
- Serving Size: 4
- Weight Watchers: 13 Points
Cuisine
- American
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 cup buttermilk
- 2 egg whites or 1 large egg
- 1/4 cup spicy brown mustard or Dijon mustard
- 8 slices Oroweat healthfull nutty grain or hearty wheat bread
- 4 slices (1 oz each) reduced-fat Havarti, Swiss or Jarlsberg cheese
- 8 ounces sliced lean ham or turkey ham
- 3 deli style dill pickles, each sliced lengthwise into thin slices
- 2 tablespoons reduced-fat butter or Smart Balance Heart Right Light
Instructions
In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside.
Add to each 3-4 thin slices of pickle. Top with remaining bread slices, mustard side down.
Remove sandwiches, place on a baking sheet and keep warm in oven.
Repeat steps 4 and 5 with remaining 2 sandwiches.
Slice each sandwich in half and serve with a fork and knife.
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