Grilled Kabobs

Grilled Kabobs

Grilled Kabobs

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 cup apple cider vinegar
  • 8 cherry tomatoes
  • 1 teaspoon minced fresh ginger
  • 1 green pepper, in 1" squares
  • 2 tablespoons lemon juice
  • 2 tablespoons lower-sodium soy sauce
  • 8 mediums mushrooms
  • 1 onion, in 8 wedges
  • 1/4 cup undiluted orange juice concentrate, thawed
  • 1 pound firm frozen tofu, thawed
  • excess water squeezed out
  • 1 medium zucchini, in 1" pieces
  • ounce OR 12 tempeh, steamed
Instructions

Use any of the marinades given below, or substitute your favorite homemade or bottled marinade.

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