
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Halve and remove pit from 8 ripe plums
Thread plum halves onto skewers - Use two skewers at a time, so you can flip them easier.
Combine honey, ginger and cinnamon, and balsamic vinegar.
After plums become soft, remove skewers and serve with vanilla ice cream.
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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
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