Grilled Salmon With Mango Salsa

Grilled Salmon With Mango Salsa

Grilled Salmon With Mango Salsa

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1/4 cup chopped cilantro
  • 2 cups finely-diced ripe mango
  • juice of half a lime
  • 1/4 cup finely-chopped red onion
  • 1 cup finely-chopped fresh pineapple
  • 2 pounds skin-on salmon fillet cut in 4 pieces
  • Salt
Instructions

To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.

Heat grill to medium-high. Season salmon with salt and pepper.

Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.This recipe yields 4 servings.

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