Grilled Swordfish With Melon Mint Salsa

Grilled Swordfish With Melon-Mint Salsa

Grilled Swordfish With Melon-Mint Salsa

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 - OZ SWORDFISH STEAKS
  • 1/4 CANTALOUPE (OR OTHER MELON) DICED
  • 2 tablespoons MINCED MINT
  • 1 tablespoon MINCED BASIL
  • 1 tablespoon LIME JUICE
  • 1/2 tablespoon HONEY
  • BUTTER
  • SALT& PEPPER
  • GARLIC SALT
Instructions

Trim the swordfish so that the skin and dark portions are removed. Lightly salt & pepper and sprinkle w/ garlic salt. Set aside.

Place the diced melon, mint, basil, lime juice and honey in a bowl. Stir to combine. Set aside.

Grill the swordfish on medium high heat for 2-3 minutes per side. (adjust for fish thickness).

When the fish is finished. Turn off the heat and let sit for 1-3 minutes. Top with a paper thin shaving of butter. Salt & pepper to taste.

Serve atop the melon salsa.

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