Guacamole

Guacamole

Guacamole

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
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Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 2 large ripe Haas avocados
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped jalapeno pepper (seeds removed)
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • tablespoon fresh lime juice
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
Instructions

Cut the avocados in half lengthwise. Drive chef's knife into large pit and twist to remove. Scoop the avocado out from the skin into a bowl.

Mash the avocado with a fork, add in onion and cilantro, oregano and basil..

Mix to incorporate.

Season to taste with salt, pepper and lime juice.

Serve immediately or chill. If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.

View original preparation instructions

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