Guacamole Potato Salad

Guacamole Potato Salad

Guacamole Potato Salad

1 hour 35 minutes

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Ingredients
  • 2 TBSP Chili Powder
  • 1/4 cup cilantro, leaves removed from stem
  • 4 cloves garlic
  • 1 can green chilies
  • Juice of 2 limes
  • 1/2 cup plain nonfat greek yogurt
  • 1 TBSP Pepper
  • 1/2 red onion, roughly chopped
  • 2 lbs red potatoes
  • 1 TBSP Salt
Instructions

Fill a large pot 2/3 full with water.

Add potatoes. Bring to a boil and simmer until fork tender, about 25 min.

Drain water and let potatoes cool.Meanwhile make sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt to a food processor or blender. Process until no chunks remain.

Pour into a medium bowl and stir in chilies and greek yogurt.Once cool, slice potatoes into quarters.

Place in a large bowl. Stir in sauce, until it covers evenly.Cover bowl with plastic wrap ( so that the plastic wrap is flush with salad, and then lid, to reduce oxidation and refrigerate at least 1 hour before serving.

Garnish with extra cilantro.Enjoy!

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Mexican
  • side dish

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