onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Guinness Braised Corned Beef and Cabbage
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- European
- Irish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 pounds corned beef brisket
- 1 pound carrots, roughly chopped
- 1 pound parsnips, roughly chopped
- 3 large potatoes, peeled and quartered
- 2 cloves garlic, minced
- 2 cups Guinness
- 2 cups beef broth
- 2 tablespoons pickling spice
- 1 tablespoon brown sugar
- 1 bay leaf
- 3 spicy honey mustard
Instructions
Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat.
Pour guinness into the pot to deglaze. Scrape up any browned bits.
Return the beef to the pot with any additional juices that have accumulated on the plate.
Cover the pot and place on the bottom rack in your oven.
Bake for 2 1/2 - 3 hours, or until a fork can easily be inserted into the meat.
Baste the meat with the surrounding juices every 30 minutes or so.
Remove vegetables and arrange them on a serving platter. Cover with foil.
Place the pot on the burner and bring sauce to a boil.
Add cabbage and cook for about 7 minutes, until it has softened.
Place the cabbage on the serving platter with the other vegetables.
Strain the sauce in the pot and stir in 2 or 3 TBSP of spicy honey mustard until dissolved.
Place in a small dish or gravy boat with a ladle and serve alongside the beef.
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