Halloween Haystacks

Halloween Haystacks

Halloween Haystacks

45 minutes

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Ingredients
  • 12 ounces Butterscotch or chocolate morsels
  • 1 cup creamy peanut butter
  • 1 cup crispy chow mein noodles
  • 1 1/2 quarts Popped popcorn
Instructions

Combine popped popcorn and chow mein noodles in a large bowl.Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.Blend in peanut butter and stir until well combined.

Pour mixture over the popcorn; stir to coat well.Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.

Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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