
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

Heat a large skillet over medium heat and spray with cooking spray.
Add mushrooms and cook 3 5 minutes until tender.
Spread 1 teaspoon Dijon mustard over one slice of bread.
Top sandwich with another slice of bread and lightly spray with olive oil cooking spray.
Grill 4 5 minutes until cheese melts and bread is toasty brown.
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