Hard Boiled Egg Gratin In A Bechamel Sauce

Hard-Boiled Egg Gratin In A Bechamel Sauce

Hard-Boiled Egg Gratin In A Bechamel Sauce


45 minutes

Details
  • Serving Size:   3
  • Weight Watchers:   15 Points
Cuisine
  • side dish
Ingredients
  • 45 grams (1.5 oz) butter
  • 6 eggs
  • 1 tablespoon flour
  • 30 grams (1 oz) Gruyère cheese, grated
  • 500 ml (16 fl oz) milk
  • Pinch freshly grated nutmeg
  • 1 onion
  • Salt and white pepper
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