
Back In The Old Shrimp Saddle
Need a gluten free, dairy free, whole 30, and pescatarian main course? Back In The Old Shrimp
Hard-boil the eggs: bring a saucepan of salted water to the boil.
Add the eggs, reduce the heat and simmer for 10 minutes.
Add the flour and whisk for about 2 minutes; do not allow it to colour.
Heat the grill. Slice the eggs 1 cm (0.4 inch) thick.
Spread a thin layer of the bchamel sauce over the bottom of the gratin dish.
Layer the egg slices over the bchamel sauce and coat with the remaining sauce.
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Need a gluten free, dairy free, whole 30, and pescatarian main course? Back In The Old Shrimp
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