Italian Meatloaf with Hard Boiled Eggs

Italian Meatloaf with Hard Boiled Eggs

Italian Meatloaf with Hard Boiled Eggs


45 minutes

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   24 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 6 slices bacon, chopped
  • Freshly ground black pepper
  • 1/4 cup Butter or margarine
  • 2 carrots, finely chopped
  • 2 stalks celery, finely sliced
  • 1 sprig fresh rosemary
  • 10 fresh sage leaves
  • 3 cloves garlic, crushed
  • 1 1/2 pounds ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 2 tablespoons olive oil
  • 2½ teaspoons sea salt
  • 200 g (7 oz) white bread, crusts removed, soaked in a bit of milk
  • 1 large white onion, finely chopped
  • 6 hard boiled eggs, peeled and left whole
  • 7 ounces vin santo or Marsala
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