

Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.
In a medium-size bowl, stir together milk, corn, butter and eggs.
In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar.
Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix.
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