Cherry, Date & Nut Muffins
Cherry, Date & Nut Muffins could be just the lacto ovo vegetarian recipe you've been looking for.
Hatch Chile Cornbread Muffins
Details
- Serving Size: 12
- Gluten-Free: True
- Weight Watchers: 7 Points
Cuisine
- Southern
- morning meal
- brunch
- breakfast
Ingredients
- 3/4 cup milk
- 8 oz can cream-style corn
- melted butter
- 2 fresh eggs, beaten (thank you Peeps!)
- 1 1/2 cups white, yellow or blue cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese
- 5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can
Instructions
Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.
In a medium-size bowl, stir together milk, corn, butter and eggs.
In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar.
Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix.
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