

Heat 2 tbsp of butter in a small pan over medium heat.
Add pineapple and brown sugar and saut until golden turning once - about 3 minutes per side.
Remove from heat and set aside.
Assemble sandwiches by placing dividing cheese amongst four slices of bread.
Close the sandwich with another slice of bread.
In a large pan heat the rest of the butter and olive oil over medium heat.
Add sandwiches to the pan and fry until golden brown - about 3 minutes per side.
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