

Add mushrooms and continue to saut for an additional ten minutes until they begin to caramelize.
In the meantime fill a saucepan halfway with warm water and bring to a simmer over medium heat.
Add chicken sausages and cover for 20 minutes.
Fill a large pot with water and bring to a boil.
Add cauliflower and cook uncovered for 20 minutes.
When the onions and mushrooms have caramelized sprinkle with flour and stir to combine.
To serve place mashed cauliflower and sausages on a plate and cover with gravy.
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