Vegan Peanut Butter Ice Cream might be a good recipe to expand your dessert repertoire. This recipe serves 1 and costs 68 cents per serving. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 438 calories. It is brought to you by Foodista. 1 person...Read More
Put slightly thawed banana through a food processor.Stir in peanut butter.
Place ice cream into freezer.Prepare chocolate shell sauce by combining coconut oil and chocolate chips in microwave safe bowl. Microwave for approximately 1 minute, stirring halfway.
Pour onto ice cream.
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