Vegan Peanut Butter Ice Cream

Vegan Peanut Butter Ice Cream

Vegan Peanut Butter Ice Cream

15 minutes

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Ingredients
  • 1 banana, frozen
  • 2 tsp coconut oil
  • 2 tbsp dark chocolate chips
  • 1 tbsp peanut butter
Instructions

Put slightly thawed banana through a food processor.Stir in peanut butter.

Place ice cream into freezer.Prepare chocolate shell sauce by combining coconut oil and chocolate chips in microwave safe bowl. Microwave for approximately 1 minute, stirring halfway.

Pour onto ice cream.

Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • dessert

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