
Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
In a saut pan, add vegetable oil and turn to high heat.
Transfer the chicken to a dish.
Add the chopped onion to the pan and saut until soft.
Add the liquid to the pan and let it simmer to 30 seconds.
Add the remaining green onion to the pan and let the sauce continue to reduce and thicken.
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Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
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