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Healthy Spinach Parmesan Dip and Pita Chips is an American recipe that serves 8. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 197 calories. For 97 cents per serving, this recipe covers 17% of your daily requirements of vitamins and...Read More
Defrost spinach and squeeze out excess water.
Heat olive oil in a large skillet over medium-high heat.
Add garlic; saute 1 minute.
Add salt and spinach; saute 3 minutes or until the spinach is warmed through.
Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl.
Add yogurt and Parmesan; stir to combine. Chill.
Serve with pita chips.
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