Healthy Vegan Red Velvet Brownies

Healthy Vegan Red Velvet Brownies

Healthy Vegan Red Velvet Brownies

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1/2 tsp almond extract
  • 4 tablespoons apple sauce
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/2 cup cooked beets
  • 3/4 cup brown sugar
  • 1/2 cup cocoa powder
  • 1/2 cup ground flaxseed
  • 1 cup red kidney beans
  • 1/8 tsp salt
  • 1 tsp vanilla extract
Instructions

Preheat oven to 350 F.Spray an 8x8 inch pan with cooking spray. Set aside.In a food processor, puree kidney beans and beets.

Transfer to a large bowl.

Add remaining ingredients and mix by hand until smooth and fully combined.Fold batter into the greased pan.

Bake for 35-40 minutes, turning the pan halfway through.When the brownies are done, test them with a toothpick. You want some batter to cling to the toothpick. Do not over bake.

Let cool completely. Refrigerate for one hour.

Cut into squares or use cookie cutters to make heart shapes.

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