Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Heart Shape Peanut Butter Coookies
Details
- Serving Size: 56
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- condiment
- dip
- spread
Ingredients
- 1/2 cup Peanut Butter
- 1/2 cup Butter, softened
- 1/4 cup Sugar
- 1/4 cup Brown Sugar
- 1/2 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1 Egg
- 1/4 tsp. Vanilla Extract
- 1/2 cup All Purpose Flour
- 3/4 cup Whole Wheat Pastry Flour
- Optional: Dark Chocolate, melted
Instructions
Beat in the egg and vanilla until combined.
Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
Place dough 2 inches apart on an ungreased cookie sheet.
Bake for 7 to 9 minutes or until bottoms are light brown.
Transfer to a wire rack and let cool.
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