Heart Shaped Spinach Ravioli

Heart Shaped Spinach Ravioli

Heart Shaped Spinach Ravioli

45 minutes

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Details
  • Serving Size:   3
  • Weight Watchers:   13 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • Dash of cream or milk
  • 1 Egg
  • 2 garlic cloves minced
  • 1/4 cup finely chopped leek
  • 1/4 cup ricotta cheese
  • Salt and pepper to taste,
  • 1 Bunch of fresh spinach
  • 1 package wonton wrappers
Instructions

Lightly steam whole head of spinach. Wring it out. Chop it up.

Add leek, garlic, ricotta salt and pepper.In a separate bowl beat egg with a dash of cream or milk.

Lay down one wonton wrapper.

Place 1/2 t. of filling in center.

Brush 4 edges with egg mixture.

Lay onother wrapper on top, push out air.

Cut with cookie cutter. -Make sure edges are sealed.

Lay in a bed of flour until ready to boil.Boil for 5 minutes or until they float to the top. Strain.Toss them in your favorite sauce.

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