Hearty Beef and Mushroom Soup

Ingredients

• 1 bay leaf
• 3/4 pound beef stew meat, trimmed of fat and cut into bite sized pieces
• 1 can low sodium beef broth
• 1 can golden mushroom soup
• 4 cloves garlic, minced
• 4 cups kale, trimmed and cut into bite sized pieces
• 1 cup merlot
• 1 package mushroom , sliced
• 2 teaspoons olive oil
• 1 medium Onion, diced
• 3 cups water
• 1 tablespoon Worcestershire sauce

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