Hearty Leek and Yukon Gold Potato Soup

Hearty Leek and Yukon Gold Potato Soup

Hearty Leek and Yukon Gold Potato Soup

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 ea bay leaf
  • 2 cups chicken broth
  • 3 large leeks, thinly sliced and rinsed water to remove dirt and sand
  • 1 cup low fat milk
  • 2 teaspoons olive oil
  • 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 4 cups water
Instructions

Heat large pan over medium heat with olive oil.

Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.

Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.

Add in batches to blender and puree. Return to pan and add milk.

Heat through and season with salt and pepper to taste.

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