Hearty Leek and Yukon Gold Potato Soup
Details
- Servings: 6
- Vegetarian: True
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Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 ea bay leaf
- 2 cups chicken broth
- 3 large leeks, thinly sliced and rinsed water to remove dirt and sand
- 1 cup low fat milk
- 2 teaspoons olive oil
- 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced
- 1 teaspoon thyme
- 4 cups water
Instructions
Heat large pan over medium heat with olive oil.
Add in batches to blender and puree. Return to pan and add milk.
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