Hearty Meaty Fall Soup
If you have around 45 minutes to spend in the kitchen, Hearty Meaty Fall Soup might be an awesome
Hearty Leek and Yukon Gold Potato Soup
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 ea bay leaf
- 2 cups chicken broth
- 3 large leeks, thinly sliced and rinsed water to remove dirt and sand
- 1 cup low fat milk
- 2 teaspoons olive oil
- 4 mediums potatoes, Yukon Gold, cubed (do not peel, you'll keep the nutrients and add color to the 2 cloves garlic, minced
- 1 teaspoon thyme
- 4 cups water
Instructions
Heat large pan over medium heat with olive oil.
Add in batches to blender and puree. Return to pan and add milk.
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