Heirloom Tomato Bread Salad
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- side dish
Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- cup extra virgin olive oil
- salt and pepper, to taste
- 2 pounds tomatoes, heirlooms, variety of colors
- 1 large red onion, sliced thinly
- 2 cups garlic croutons
- 8 ounces crumbled feta cheese, or Gorgonzola
Instructions
Cut tomatoes into wedges and combine with onion, croutons and cheese.
Add desired amount of dressing and toss to combine.
Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.
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