Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Salad With Blue Cheese
Details
- Serving Size: 3
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
- 1 small red onion, halved, then thinly sliced
- 2 chopped green onions
- 1 small avocado, diced
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil (I used my favorite garlic dipping oil!)
- 1 1/2 tablespoons balsamic vinegar
- 1/4 cup thinly sliced fresh basil
- salt and pepper to taste
Instructions
Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!
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