

Mix the rice, cheese and egg in a bowl.
Press the rice mixture into a pie plate, about 1/4 inch thick.
Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.
Pour the egg mixture into the pie crust.
Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.
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