Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Herbed Vegetables In A Feta Quiche With A Wild Rice Crust


45 minutes

Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 cups cooked brown rice (I used wild rice)
  • 1 egg
  • 4 eggs
  • 1/2 cup milk
  • 2 (4 ounce packages) 365 Four Seasons Blend
  • 1/4 cup herbs (such as dill, mint, parsley, chopped)
  • 2 green onions (chopped)
  • 1 cup feta (crumbled)
  • salt and pepper to taste
  • 1/4 cup graviera (or gruyere, grated)
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Recipe Notes