
Don't Leave Home Without It: Homemade Beef Jerky to Take on Your Next Hike
If you want to add more gluten free and dairy free recipes to your collection, Don't Leave Home
Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan
Whisk 1 cup of the hot cream into the egg yolks.
Add the vanilla extract.Gradually add the egg mixture in a slow, steady stream, to the hot cream
Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
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If you want to add more gluten free and dairy free recipes to your collection, Don't Leave Home
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