
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Bake at 400* F for 12 minutes or until almost fork tender.
Mix the cheese, chives, cilantro, fresh garlic and green onions and spread on top of the potatoes.
Bake for another 9 minutes at 400* F or until fork tender. Then remove and serve.
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Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
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