Gingerbread Mummies
Gingerbread Mummies might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains
Gingerbread
Details
- Serving Size: 14
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- side dish
Ingredients
- 1 cup molasses
- Dash of salt
- 2 eggs
- 1 cup salad oil
- 1 cup sugar
- 2 teaspoons soda
- 1 1/2 cups boiling water
- 2 cups flour
- 1 teaspoon ginger
- 1 teaspoon cinnamon
Instructions
Mix molasses, salad oil, sugar, spices and salt.
Add soda which has been dissolved in 1/8 cup boiling water and stir.
Add flour and rest of water. Batter will be thin.
Bake at 350 degrees until done.
Serve either hot or cold. May add Glaze.
GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
Mix all together and bring to boil. Boil for about 4 minutes.
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