Homemade Creamy Tomato Soup

Homemade Creamy Tomato Soup

Homemade Creamy Tomato Soup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 pounds ripe tomatoes (please use fresh not canned, your body and taste buds will thank you)
  • 1 cup vegetable stock
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 cup heavy cream
Instructions

Begin by skinning and seeding your tomatoes. This is achieved by bringing water to a boil and scoring your tomatoes by lightly cutting a cross on both ends. Submerge tomatoes in boiling water for 30 seconds and transfer to a bowl of cold water. Peel off the skin, cut then ends off, then cut in half and remove the seeds.

Heat oil in large pot and cook onions for 3 minutes.

Add garlic and cook for another minute. Then add tomato and cook until soft, or about 5 minutes. Stir in the stock, bring to a boil and then reduce to a simmer for 10 minutes.

Remove from heat and cool slightly.

Transfer to a food processor in small batches or use an immersion blender to blend until smooth.

Add sugar and tomato paste and bring to a boil. Reduce heat. While stirring continuously slowly add cream. Allow to mix and heat but not to boil. Season to taste with salt and pepper.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Pesto Fresh Caprese Sandwich
Pesto Fresh Caprese Sandwich

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an

10 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes