HomeMade Hashbrowns with Spinach and Carrots
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1/2 carrot - grated
- Red chilli powder- 1/2 tsp
- 1 1/2 tablespoon cornflour
- 1/2 medium onion- chopped finely
- 3 medium potatoes- grated
- Salt- To taste.
- 1/2 cup fresh spinach leaves - chopped
Instructions
In a bowl mix grated potatoes, spinach, onion, carrot
Squeeze the veggie mixture to remove all the moisture out
Add red chilli powder and corn starch
Adjust salt by tasting the mixture
Heat oil in a pan for shallow frying
Put the patties gently in the hot pan
Let them brown on medium high heat for few minutes from both the sides then lower the
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