HomeMade Hashbrowns with Spinach and Carrots

HomeMade Hashbrowns with Spinach and Carrots

HomeMade Hashbrowns with Spinach and Carrots

35 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/2 carrot - grated
  • Red chilli powder- 1/2 tsp
  • 1 1/2 tablespoon cornflour
  • 1/2 medium onion- chopped finely
  • 3 medium potatoes- grated
  • Salt- To taste.
  • 1/2 cup fresh spinach leaves - chopped
Instructions

In a bowl mix grated potatoes, spinach, onion, carrot

Add 1/2 tsp salt and mix well

Squeeze the veggie mixture to remove all the moisture out

Add red chilli powder and corn starch

Adjust salt by tasting the mixture

Form the mixture into patties

Heat oil in a pan for shallow frying

Put the patties gently in the hot pan

Let them brown on medium high heat for few minutes from both the sides then lower the

heat to medium.Cook till done.

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