Homemade Pumpkin Muffins

Homemade Pumpkin Muffins

Homemade Pumpkin Muffins

45 minutes

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Details
  • Serving Size:   18
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 4 tablespoons Baking powder
  • 1 teaspoon Baking soda
  • 1 cup canned pumpkin (from a 15 ounce can)
  • 1/4 teaspoon - Cinnamon
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/4 teaspoon - Nutmeg
  • 1 tablespoon Salt
  • 1 1/4 cups sugar
  • 1/3 cup vegetable oil
Instructions

Preheat oven to 35

Prepare muffin pan with liners.In a large bowl mix mix flour and sugar.

Add spices, baking soda, and salt and then mix well.In a separate bowl, mix together pumpkin, oil, and eggs.

Add mixture to dry ingredients.

Mix until just blended. Too much mixing makes tough muffins and nobody wants that.Fill muffin liners 2/3 full.

Bake for 20-25 minutes until done. A fork or toothpick inserted into muffins should come out cleanly. Enjoy with a nice mug of coffee, tea, or apple cider.

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