If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g...Read More
In a large skillet, heat oil over medium-high.
Add chicken and garlic and cook until chicken is cooked through.
Add cashews, peppers and snow peas, and cook until tender.
Remove chicken and veggies, and place on serving dish.
Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
Pour sauce over chicken mixture and toss to combine.