Honey Mustard Chicken With Cashews and Veggies
Ingredients
- 2 handfuls of cashews
- 1/2 cup chicken broth
- 2 tablespoons grainy Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup honey
- 1 tablespoon olive oil
- 2 red bell peppers, cut into strips
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 1/4 cups snow peas
- 1/2 cup sour cream
Instructions
In a large skillet, heat oil over medium-high.
Add chicken and garlic and cook until chicken is cooked through.
Add cashews, peppers and snow peas, and cook until tender.
Remove chicken and veggies, and place on serving dish.
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