Honey Mustard Chicken With Cashews and Veggies
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 11 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 handfuls of cashews
- 1/2 cup chicken broth
- 2 tablespoons grainy Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup honey
- 1 tablespoon olive oil
- 2 red bell peppers, cut into strips
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 1/4 cups snow peas
- 1/2 cup sour cream
Instructions
In a large skillet, heat oil over medium-high.
Add chicken and garlic and cook until chicken is cooked through.
Add cashews, peppers and snow peas, and cook until tender.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments